Something that perfectly captures the sheer essence of summer is a mango! Mangoes are golden, juicy, and indulgent. To bottle this essence, we have the Maaza and the Slice drink for quick satisfaction. It’s essentially the taste of ripe mangoes as a convenient beverage.
However, apart from the traditional ways to drink these mango beverages, you can also twist things up in the kitchen. Read through it to learn 5 amazing ways to enjoy Slice or Maaza this summer!
- Maaza or Slice Drink Mango Popsicles
Incorporating the refreshment of an ice-cream with the goodness of a Maaza drink is the recipe for the ultimate cool-down treat for harsh summers.
Ingredients
- 1 cup Maaza drink or Slice
- 1 tbsp lemon juice
- A few chopped mint leaves
Method
- Mix all the ingredients in a bowl.
- Pour the mixture into popsicle moulds.
- Freeze the sweet mango popsicles in the refrigerator for 6–8 hours or overnight.
Tip: Add small chunks of fresh mango before freezing for a fun, fruity texture.
- Mango Lassi with a Twist
Give your usual lassi a sweet makeover with a Maaza or Slice drink. The mango flavour pairs beautifully with the creamy texture of lassi, making it a refreshing and satisfying summer sip.
Ingredients
- 1/2 cup Maaza drink or Slice
- 1/2 cup plain yoghurt
- A pinch of cardamom powder
- A few ice cubes
Method
- Blend every ingredient mentioned until smooth.
- Serve chilled and garnish with a few strands of saffron or crushed pistachios.
Variation: Swap plain yoghurt with vanilla or mango yoghurt for a dessert-like version.
- Mango Glazed Grilled Chicken
Bring the bold flavours of a mango to your BBQ with this sweet tropical mango glaze.
Ingredients
- 1/2 cup Maaza or Slice drink
- 1 tbsp soy sauce
- 1 tsp red chilli flakes
- 1 clove garlic (minced)
- 1 tbsp lime juice
Method
- Simmer all the mentioned ingredients on low heat until the mixture thickens to make the sauce.
- Use it to brush over grilled chicken during the last few minutes of cooking.
- Mango Float Dessert Cups
No oven, no problem! This layered dessert recipe is chilled, creamy, and easy to prepare for any time of the day.
Ingredients
- Crushed graham crackers or digestive biscuits
- Whipped cream
- Maaza or Slice drink
- Chopped mango (optional)
Method
- Layer the biscuit crumbs, a dollop of whipped cream, and a splash of Maaza drink or Slice in a glass or jar.
- Repeat these layers.
- Chill for 2 hours before serving cold.
Tip: Sprinkle roasted nuts or coconut flakes on top for added crunch.
- Sparkling Mango Mocktail
This fizzy mango mocktail is sunshine in a glass – great for brunch, garden parties or cooling down after a long day.
Ingredients
- 1/2 cup Maaza or Slice drink
- 1/2 cup soda water or sparkling lemonade
- 1 tsp lemon juice
- Mint leaves and ice
Method
- Mix everything in a shaker or glass
- Pour the drink over ice.
- Garnish with fresh mint.
Upgrade option: For a twist, add fresh strawberries, orange slices, or a pinch of chilli salt to the rim.
Conclusion
Chugging the Maaza or Slice drink straight out of the bottle is now old-fashioned. With the ideas mentioned above, you can whip up a quick dessert, host a backyard BBQ or just survive the heatwave, all to satisfy your mango cravings.
So go ahead — experiment, serve, and savour the taste of summer, one delicious idea at a time.
