Cider beer is a type of beer that is brewed with the addition of cider or apple juice, giving it a unique flavour and character. The use of cider adds a refreshing and slightly fruity taste to the beer, making it a popular choice among beer lovers.
The production of cider beer is similar to traditional beer brewing but involves the additional step of mixing in apple juice or cider during or after the fermentation process. The use of apple juice or cider can vary, with some breweries using fresh pressed juice while others use concentrate or even apple flavourings.
Cider beer also referred to as hard cider, is a refreshing beverage that has gained popularity in recent years for its crisp flavour and easy-drinking nature. Whether you’re a newbie to cider beer or have been a fan for a while, here are some tips to help you fully enjoy the experience.
- Investigate Different Types of Cider Beer
Cider beer comes in a variety of flavours, and not everyone will appeal to you. Some ciders are dry and crisp, while others are sweeter and fruitier. Before making a choice, take time to research and learn about the different types available. This will ensure that you choose the flavour that best suits your taste buds.
- Consider Food Pairings
Cider beer is versatile in its flavour profile, ranging from sweet to dry and can be paired with a variety of foods. Sweeter ciders can be paired with spicy or salty foods to balance out the sweetness, while drier ciders can complement more delicate foods such as seafood or salads. For a classic pairing, one can never go wrong with pairing a cider beer with a charcuterie board consisting of cured meats, cheeses, nuts, and fruits.
- Use Proper Glassware
Using the right glassware enhances the overall experience of drinking cider beer. A good glass for cider is one that has a wide bowl and a narrow mouth. The wide bowl allows you to appreciate the drink’s colour, aroma, and flavours, while the narrow mouth concentrates the aroma and flavour, making it more enjoyable. The classic choice for cider glass is a tulip-shaped glass. It is perfect for capturing the drink’s aroma with its wider top and narrower bottom.
- Choose an Appropriate Serving Temperature
Cider is often best served at a cool temperature, around 45-55 degrees Fahrenheit. If the beer is too cold, it will numb your taste buds, and if it is too warm, the flavours may not come through as well. Use a thermometer or place the beer in the fridge for around 30 minutes before serving.
- Experiment with Ingredients for A Personalized Taste
People can add several ingredients to make a personalized taste, such as cinnamon, honey, or even pumpkin spice. These ingredients can be blended or steeped in the beverage to impart a unique and delicious flavour. One thing to keep in mind, however, is that too much of any ingredient can quickly overpower the flavour of cider beer.
